Add diced tomato, avocado and salsa if you like.7.5 Recipe Notes Reasons to Love This Dishĭinner time is usually a busy/crazy time as a parent. Tortillas: Make these fajitas into tacos, burritos, and quesadillas! Both corn and flour tortillas work well for this.I often pair this recipe with my Creamy Garlic Butter Parmesan Rice. Rice: Another classic combination for chicken fajitas is rice.Green beans are also a tasty option! My personal favorites are these Lemon Butter Green Beans or these slow-cooked Green Beans and Tomatoes. Beans: Pair your casserole with a classic side of refried beans. ![]() There are also tons of sides that taste amazing with these chicken fajitas! This recipe is so versatile and fun to play around with. Add More Meat if You Want: You can easily make these chicken fajitas into a meat-lovers casserole! Try adding sliced sausage, ham, bacon or any other meats you love.It’s completely up to you and your preferences. Shred Chicken to Your Liking: If you want a chunkier chicken casserole, you can cut your baked chicken breasts into cubes rather than shredding them.You will never want to use store-bought fajita seasoning again. ![]() It only adds a few minutes to this recipe, and the flavor it provides is well worth it. Make Homemade Seasoning for Best Flavor: I highly recommend making my easy homemade fajita seasoning.Garnish & Serve: Remove from oven and garnish with chopped cilantro or parsley.Bake: Bake for 25 to 30 minutes, or until hot and bubbly, and cheese is melted.Assemble: Transfer chicken mixture to previously prepared baking dish and sprinkle with remaining shredded cheddar cheese.Add to Chicken: Add cream cheese mixture to the chicken and peppers mix until everything is well combined.Make Seasoning: In a large bowl, combine cream cheese, half of shredded cheese, fajitas seasoning mix, salt, and pepper.Cook Peppers & Onions: Add peppers and onions to the hot oil sprinkle with salt and cook for 4 to 5 minutes, or until softened.Heat Oil: Heat olive oil in a skillet set over medium-high heat.Shred Chicken: Shred the baked chicken breasts and then transfer to a large mixing bowl set aside.Preheat the Oven: Set your oven to 350˚F and lightly grease a 9×13 baking dish with cooking spray.It’s the perfect meal-prep chicken dinner! This casserole comes together in no time with your pre-cooked chicken breasts. Fresh Cilantro: Parsley works too! Use your favorite garnish.Fajita Seasoning Mix: You can’t go wrong with my 5 Minute Homemade Fajita Seasoning.Cheddar Cheese: I love using white and yellow cheddar for this recipe, but you can definitely opt for your favorite shredded cheese.Baked Chicken Breasts: I recommend making my Juicy Oven Baked Chicken Breasts for the best baked chicken! Or, you can always just use that rotisserie chicken from your local grocery store.There are tons of ways to make this recipe your own, but here’s what I use to make my favorite chicken fajitas: ![]() All it takes is a handful of fresh ingredients to turn basic baked chicken breasts into flavorful chicken fajitas. You won’t believe how easy it is to make! If you’re looking to spice up your chiken dinners, this recipe is a great place to start. This chicken fajitas casserole is filled with peppers, cheese and homemade seasonings. The Easiest Ever Way to Make Chicken Fajitas
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